NAFDAC Urges Caution: Avoid Storing Cooked Food in Refrigerators for More Than Three Days
In a recent advisory, the Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
In a recent advisory, the Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof...
Japan's food loss reached a historic low in fiscal 2022, dropping by 9.8% compared to the previous year to 4.72...
A recent investigation in Ireland has brought to light significant concerns regarding the traceability and treatment of horses destined for...
A quaint culinary haven nestled in Tokyo's upscale Ginza district is set to bid farewell this month, another casualty of...
McDonald’s Corporation is set to intensify the fast-food price war with the launch of a new $5 value meal, aimed...
Cream cheese is a versatile and delightful ingredient that can elevate a wide array of desserts. With its smooth texture...
Chinese cuisine is celebrated worldwide for its bold flavors, diverse cooking techniques, and emphasis on fresh ingredients. One of the...
Renowned for his mastery in authentic Mughal cuisine, Osama Jalali stands as a beacon of taste and tradition. An accomplished...
Berjaya Food, a Malaysian food and beverage conglomerate, is poised to introduce Paris Baguette to Brunei with the launch of...
Banyan Tree Samui is intensifying its efforts towards sustainable food practices with a range of initiatives aimed at enhancing responsible...
The alarming frequency of food poisoning incidents in Malaysia, particularly within educational institutions, presents a significant public health risk. According...
Hamburg, June 17, 2024 - The 6th Food Innovation Camp (FIC) held at the Chamber of Commerce underscored critical shifts...
The Hong Kong Trade Development Council (HKTDC) is gearing up to host the Food Expo PRO and Hong Kong International...
Tender Food, a Massachusetts-based company specializing in plant-based meat alternatives, has announced the successful closure of an $11 million Series...
JINAN, June 19 -- In the heart of Shandong province, a pivotal region for wheat production in China, the fields...
Five Hong Kong government health inspectors have been formally charged with theft by the Independent Commission Against Corruption (ICAC). The...
Apple cider vinegar (ACV) and cinnamon are two natural substances that have been celebrated for their potential health benefits. As...
Hershey bars, with their iconic silver packaging and rich chocolatey taste, have been a staple in American kitchens for generations....
Managing blood sugar levels is crucial for individuals with diabetes or those at risk of developing the condition. Diet plays...
Chinese curry sauce is a delightful fusion of traditional Chinese and Indian culinary techniques, creating a rich, flavorful sauce that...
Delice de Bourgogne is a luxurious triple-cream cheese from France, celebrated for its velvety texture and rich, buttery flavor. As...
Every baker knows the dilemma of leftover pie crust. After rolling out dough for a perfect pie, scraps often remain—too...
Leftover apple pie might seem like a humble problem, but for the culinary enthusiast, it’s an opportunity to innovate. Beyond...
The joy of baking often leaves us with a surplus of biscuits. Instead of letting them go stale or tossing...
Food waste is a universal concern, but it’s also a deeply personal issue. Psychologists have long studied the emotional and...
Leftover chocolate cake is a common dilemma in many households. While the first slice is often a delight, repeated servings...
Peach pie filling is a versatile and flavorful component of many desserts, but it’s not uncommon to end up with...
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