Restaurants Embrace Green Technology Amid Lingering Food Waste Challenges
In the spirit of Earth Day 2024, the global restaurant industry is witnessing a surge in efforts towards sustainability, marked...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
In the spirit of Earth Day 2024, the global restaurant industry is witnessing a surge in efforts towards sustainability, marked...
Unilever's Future Menu Trend 2024 Report Unveils Eight Influential Culinary Directions In a landscape marked by escalating ingredient costs and...
Several prominent fast-food chains have recently initiated a move towards environmental sustainability by implementing charges for eco-friendly cutlery, ranging from...
In a disconcerting revelation shedding light on the extent of plastic pollution in our food supply, recent research has uncovered...
Mardi Gras, the exuberant carnival celebrated around the world, is perhaps best epitomized by the King Cake—a confection steeped in...
In the world of breakfast choices, oatmeal stands tall as a nutritious and versatile option. Whether you're fueling up for...
In the realm of natural remedies and holistic wellness, apple cider vinegar (ACV) and lemon have each earned their stripes...
When one thinks of cottage cheese, dessert might not be the first thing that comes to mind. Often relegated to...
There’s something undeniably comforting about the rich, chocolatey goodness of a warm brownie. Whether it’s a sweet treat to enjoy...
Chow mein, a beloved dish in Chinese cuisine, offers a delightful medley of flavors and textures. From the tender noodles...
Breakfast is often hailed as the most important meal of the day, setting the tone for our energy levels, mood,...
Smoothies have become a staple in modern diets, offering a convenient and nutritious way to pack in fruits, vegetables, and...
In the culinary world, substitutions often come into play when you find yourself missing a key ingredient or looking to...
In the realm of cozy indulgences, few treats rival the joy of sipping a warm cup of cocoa, especially when...
As the holiday season approaches, many of us eagerly anticipate the joy of gathering around the table for a festive...
Tofu, with its versatility and nutritional benefits, has long been a staple in vegetarian and vegan diets, as well as...
A recent study has revealed remarkable advancements in the reduction of food waste within the United States, with Pacific Coast...
A bipartisan group of U.S. senators has unveiled groundbreaking legislation aimed at curbing childhood obesity and diabetes by prohibiting junk...
Food is not merely sustenance; it is a reflection of cultural diversity and a fundamental aspect of human experience worldwide....
In a significant announcement for Melbourne's culinary scene, Izakaya Den, a beloved Japanese restaurant, is set to close its doors...
Pumpkin pie filling is a versatile ingredient that can be used in various delicious recipes beyond just making a traditional...
Leftover bread pudding can be a delicious treat that deserves a second life. Whether you’ve made a large batch or...
Meringue cookies are delicious, light, and airy treats made from egg whites, sugar, and sometimes a touch of vanilla. Whether...
Making chocolate chip cookies without sugar may seem tricky, but it’s entirely possible. You can still enjoy this sweet treat...
Leftover butter tart filling is a delightful problem to have, especially considering how rich and delicious it can be. Butter...
Vanilla pudding is a delicious and versatile dessert that many people enjoy. Whether you made too much or have some...
Meringue is a delightful treat made from egg whites and sugar, often used as a topping for pies or as...
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