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Iconic North Adelaide Burger Bar Closes Its Doors After 73 Years
North Adelaide Burger Bar, a beloved late-night institution in Adelaide, has closed its doors after 73 years of operation. Despite...
Iraqi Food Vlogger, ‘Wang Lixuan,’ Captivates Chinese Audience with Culinary Adventures
Chengdu, June 3 (Xinhua) -- Ahmed Mohammed Jaber, also known as Wang Lixuan, emerges in a crisp suit, addressing his...
Survey Reveals Top Barriers to Plant-Based Food Adoption in the US
In a recent consumer survey conducted by Dig Insights in collaboration with the Good Food Institute and the Plant Based...
Street Eat Returns to Rochdale Town Hall Square with a Feast of Food and Entertainment
Rochdale's culinary extravaganza, Street Eat, is making its highly anticipated return to the Town Hall Square on Saturday, June 15,...
Billionaire Heiress of Taiwanese Food and Beverage Giant Sets Sights on Expansion
Uni-President Enterprises, a prominent player in the food and beverage industry, has unveiled ambitious growth plans, signaling its appetite for...
Innovative Startups Pioneering Alternative Proteins to Combat Global Food Crisis
As the world faces the daunting task of feeding a projected 10 billion people by 2050, the need to increase...
WTO Highlights Food Fraud’s Impact on Global Trade
The World Trade Organization (WTO) has raised concerns about the significant damage illicit trade and food fraud cause to international...
WFP Food Airlifts: A Lifeline for Isolated Communities in Burkina Faso
In the eastern region of Burkina Faso, the arrival of a dual-rotor helicopter at Fada N’gourma’s dusty airstrip signifies a...
BioCraft Pet Nutrition Achieves Price Parity with Premium Pet Food Through Cultivated Mouse Meat Innovation
In a significant breakthrough for the pet food industry, Austrian-American startup BioCraft Pet Nutrition has successfully achieved price parity between...
Renowned Chef and Esteemed Restaurant to Anchor $800m Sydney Fish Market Redevelopment
Celebrity chef Luke Nguyen and the team behind the hatted restaurant Ho Jiak are set to make waves at the...
Whiba Group’s Al-Dafniya Food Complex Marks Maiden Exports to France
The Libyan Export Promotion Centre (LEPC) has announced a significant milestone for the Al-Dafniya Food Industries Complex, a subsidiary of...
Food Delivery Giants Grapple with $20 Billion in Losses Amidst Fierce Market Competition
Leading online food delivery giants in Europe and the US have collectively amassed over $20 billion in operating losses since...
Fire Breaks Out at Ramen Jiro, Yet Customers Unfazed
A blaze erupted at the Shinjuku Kabukicho branch of Ramen Jiro, a beloved chain renowned for its generous portions and...
Brisbane Chef’s Culinary Ventures Enter Liquidation
Renowned chef Shannon Kellam's culinary empire, which encompassed several Brisbane bakeries and hospitality venues, has faced closure as the company...
Eating More Fruits and Vegetables Can Improve Sleep, Study Finds
Fruits and vegetables are crucial not only for a balanced diet but also for balanced sleep, according to a new...
Finland’s Futuristic Approach to Sustainable Food Production
In a groundbreaking initiative near Helsinki, Finland, scientists at Solar Foods are pioneering a new method of producing protein by...
Halo Halo: Bringing Filipino Flavors to Madison
MADISON, Wis. (WMTV) - In a culinary landscape where diversity often takes center stage, Halo Halo, a popular Filipino dessert,...
China Achieves Wheat Harvest Milestone Amid Focus on Food Security
BEIJING, May 27 (Xinhua) -- China has successfully harvested over 60 million mu (4 million hectares) of wheat, representing nearly...
Spanish Minister Highlights Potential for Expanded Agri-Food Cooperation with China
Spain and China are poised for significant advancements in agri-food collaboration, as highlighted by Spanish Minister for Agriculture, Fisheries, and...
Reducing Your Carbon Footprint: The Power of Food Swaps
Food swaps not only impact your health but also the planet, according to a recent study conducted by the George...
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