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A recent EAT-GlobeScan survey reveals a clear generational divide in the adoption of vegetarian and vegan diets, signaling a burgeoning...
In Brockton, families depend on school lunches to nourish their children, yet many face obstacles due to dietary restrictions and...
Recently, at the Culinary Institute of America (CIA) during the Menus of Change Conference, pivotal recognitions underscored a shifting landscape...
Intuit Dome, poised to become the world’s most technologically advanced and expensive basketball arena, is nearing completion in Inglewood, set...
CLITHERALL, Minn. - Moving from urban to rural life brought unexpected challenges, particularly in trusting local food sources. For a...
Efforts to streamline operations and tighten budgets are underway at Nordic food agencies, with Finland's Food Authority (Ruokavirasto) facing significant...
In a heartwarming display of empathy, a Malaysian man's act of kindness towards a struggling food delivery rider has garnered...
In the latest issue of the Journal of Food Protection, published by the International Association of Food Protection, significant concerns...
In Robert Kenner's highly anticipated follow-up to his 2008 documentary "Food, Inc," co-directed with Melissa Robledo, audiences are once again...
The United Nations Children's Fund (UNICEF) has disclosed alarming statistics regarding the nutritional status of children in Gaza, revealing that...
More than one in four children under the age of five are grappling with severe food poverty, according to a...
Canada is on the lookout for an international grocer to enter its market, driven by years of consumer frustration over...
A recent incident at a bustling Sydney food court has ignited a debate over proper etiquette during peak lunch hours....
The Blue Ridge Area Food Bank (BRAFB) has initiated its summer program aimed at addressing the issue of food insecurity...
In recent years, a surge in food prices has burdened populations worldwide, prompting growing concerns for the welfare of agricultural...
Since its inception in 2021, the EU-funded SISTERS project has been at the forefront of the battle against food waste...
The latest report on food security in West Africa highlights ongoing challenges, particularly in regions affected by conflict. Here are...
Recognizing the urgent need for a shift in global food systems to achieve Sustainable Development Goals (SDGs) by 2030, the...
In our regular feature, we delve into the latest advancements and trends within the alternative protein and sustainable food sector....
Olivia Hedlund, a functional nutrition therapy practitioner based in Austin, Texas, is shedding light on three types of foods she...
Pudding cake is a unique and delightful dessert that combines the best of both worlds – a moist cake layer...
Zucchini cake is a wonderful and often overlooked baked good that combines the earthy goodness of zucchini with the indulgence...
A photo cake is a delightful way to make any celebration extra special. Whether it’s for a birthday, anniversary, wedding,...
Making tie-dye cupcakes is a fun and creative way to bring vibrant colors into your baking. These cupcakes not only...
A lamb cake is a charming and traditional confection that often graces Easter tables or special springtime celebrations. It's not...
A watermelon cake is a refreshing and unique alternative to traditional baked cakes, perfect for summer gatherings, picnics, or any...
A banana split cake is a wonderful and indulgent treat that combines the classic flavors of a banana split sundae...
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