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Chinese tofu soup

Materials

For the Soup Base:

  • 4 cups vegetable broth homemade or store-bought
  • 2 cups water
  • 2 cloves garlic minced
  • 1- inch piece of ginger sliced
  • 2 green onions chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the Tofu and Garnish:

  • 1 block of tofu firm or silken, cut into small cubes or slices
  • 1 cup sliced mushrooms shiitake, cremini, or your preferred variety
  • 1 cup sliced bok choy or spinach leaves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced snow peas or snap peas
  • Chopped green onions and cilantro for garnish
  • 1 tablespoon miso paste or chili paste for added flavor

Instructions

Preparing the Soup

    Step 1: Preparing the Broth:

    • In a large pot, combine the vegetable broth, water, minced garlic, sliced ginger, and chopped green onions. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.

    Step 2: Seasoning the Soup:

    • After simmering, add the soy sauce, rice vinegar or white vinegar, sesame oil, and salt and pepper to taste. Adjust the seasoning according to your preferences. If you prefer a more intense flavor, you can add miso paste or chili paste at this stage for an extra kick.

    Step 3: Adding the Tofu and Vegetables:

    • Gently add the tofu cubes or slices to the simmering broth. Allow them to cook for 5-7 minutes, or until heated through. Be careful not to stir too vigorously, as tofu is delicate and can break apart easily.
    • Next, add the sliced mushrooms, bok choy or spinach leaves, sliced carrots, and snow peas or snap peas to the pot. Cook for an additional 3-5 minutes, or until the vegetables are tender yet still vibrant in color.

    Step 4: Adjusting the Seasoning and Consistency:

    • Taste the soup and adjust the seasoning if needed. If the broth is too concentrated, you can add a little more water to dilute it. If desired, you can also add more soy sauce or vinegar to enhance the flavors.

    Step 5: Serving the Soup:

    • Ladle the Chinese tofu soup into serving bowls. Garnish each bowl with chopped green onions and cilantro for a fresh and aromatic touch. Serve the soup hot and enjoy its comforting flavors and nourishing properties.