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Chinese-Style Chicken Wings

Materials

  • 2 pounds of chicken wings
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon Chinese rice wine Shaoxing wine
  • 2 cloves of garlic minced
  • 1- inch piece of fresh ginger grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 teaspoon Chinese five-spice powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

Preparing the Marinade:

  • In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, honey, rice wine, minced garlic, grated ginger, sesame oil, cornstarch, Chinese five-spice powder, salt, and pepper.
  • Whisk the ingredients together until well combined, ensuring that the cornstarch is fully dissolved. This will help thicken the marinade and give the wings a glossy finish.
  • Taste the marinade and adjust the seasoning according to your preference. You can add more honey for sweetness or soy sauce for a saltier taste.

Marinating the Chicken Wings:

  • Place the chicken wings in a large bowl or a resealable plastic bag.
  • Pour the marinade over the wings, ensuring that they are evenly coated. If using a bag, seal it tightly and gently massage the wings to distribute the marinade.
  • Refrigerate the wings and let them marinate for at least 2 hours. For maximum flavor, marinate them overnight, allowing the wings to soak up the deliciousness.

Cooking the Chinese-Style Chicken Wings:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and set it aside.
  • In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Remove the chicken wings from the marinade, allowing any excess liquid to drip off.
  • Carefully place the wings in the hot oil, making sure not to overcrowd the pan. Fry them in batches, if necessary, to ensure even cooking.
  • Fry the wings for about 5-7 minutes per side until they turn golden brown and crispy. Use tongs to flip them halfway through the cooking process.
  • Transfer the fried wings to the prepared baking sheet and place them in the preheated oven.
  • Bake the wings for an additional 15-20 minutes until they are cooked through and reach an internal temperature of 165°F (75°C). This will ensure that the wings are juicy and tender.

Garnishing and Serving:

  • Remove the wings from the oven and let them rest for a few minutes to cool slightly.
  • Arrange the wings on a platter and garnish them with sesame seeds and finely chopped scallions for an added touch of freshness and visual appeal.
  • Serve the Chinese-style chicken wings hot as an appetizer or as part of a main course. They pair exceptionally well with steamed rice and stir-fried vegetables.